Nestled on Beipu Old Street in Hsinchu County, Li Zhu Garden Hakka Cuisine Restaurant primarily specializes in Hakka dishes. The owner has more thirty years of culinary experience and the hostess particularly attaches importance to healthy diet, so they decided to combine traditional dishes with creative and novel ideas. Li Zhu Garden Hakka Cuisine Restaurant serves a tempting array of classic Hakka dishes, such as Hakka glutinous rice balls, Shaoxing pork knuckles, Hakka stir-fry, stir-fried pig’s intestine with julienne ginger, simmered pork belly with preserved vegetable, etc.

Colored Glutinous Rice Balls

It is believed that a healthy diet should consist of a balance of five colors and flavors. Li Zhu Garden’s signature Hakka glutinous rice balls are handmade of natural ingredients.

Hakka Stir-fry

Speaking of Hakka cuisine, Hakka stir-fry is one of the most renowned dishes, consisting of squids, shredded pork, dried bean curd, leek, scallion, etc. flavored with a special sauce.

Shaoxing Pork Knuckles

Shaoxing pork knuckles are prepared from fully cooked pork knuckles seasoned with Shaoxing wine, aged orange peels, wolfberries, aniseed and other Chinese herbs.

Classic Hakka Delicacies

Li Zhu Garden Hakka Cuisine Restaurant serves a tempting array of classic Hakka dishes elaborately prepared from locally sourced ingredients.

Sliced Poached Chicken

Sliced poached chicken is made of free range chicken fed with corn kernel and vegetables. This dish has an amazingly soft, chewy texture and exquisite taste.

Simmered Pork Belly

Simmered pork belly with preserved vegetable is also regarded as one of the well-known Hakka dishes widely favored by customers.

Li Zhu Garden Hakka Cuisine

【Links】
◎Chinese version：笠竹園客家菜、笠竹園獨創五行湯圓


【Opening Hours】
　Weekdays: 11:00 AM ~ 2:30 PM
　Weekends: 11:00 AM ~ 6:30 PM


【Promotions】
　Li Zhu Garden Hakka Cuisine Restaurant offers shared meals, ranging from NT$1,500, NT$2,000 to NT$2,500.
　Please welcome to pre-order in advance.


【Five-colored Glutinous Rice Balls Recipe】
　Li Zhu Garden’s signature Hakka glutinous rice balls consist of five colors: red, green, yellow, black and white.
　These colored rice balls are handmade of natural ingredients, which are carrot, spinach, pumpkin, black sesame
　seed and rice respectively without adding any artificial flavors. They can be used as toppings to stir-fry with
　shredded mushrooms and pork. After thoroughly stir-frying, seasoned broth can be added to enhance the flavor.


【GPS Information】
　Longitude: E 121.057646
　Latitude: N 24.699556


Address: No.110, Nanxing St., Beipu Township, Hsinchu County 314, Taiwan (R.O.C.)

The Succulently Flavorful Taste of Sliced Poached Chicken

Hakkanese Rice Balls with Five Elements Entices Your Attention and Taste Buds!